As the Kleinette has been on a very strong spree of cooking for everyone in sight, she thinks it might be nice to share a delicious recipe for quick home made marinara sauce that you can serve to any guest or group of guests that you'd like. The trick to this tasty marinara - balsamic de-glazing.:) There are a few things that you should always have on hand in order to make home made sauce, a 32ounce can of crushed tomatoes [either the ones on sale, or the best ones that you can afford], onions [fresh or frozen chopped], italian seasoning, garlic, olive oil and of course balsamic vinegar. The recipe I am including here is a more souped up version of the most simple one you can make:
Showing posts with label quick sauce. Show all posts
Showing posts with label quick sauce. Show all posts
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